New Spring/Summer Menu at Ripe Moera

RIPE MENU

Monday- Friday 7am-2pm

Home made Granola

With Fresh Fruit, Greek Yoghurt and Apple syrup

$11.50

Toasted Bagels…

Raspberry jam and Cream Cheese or Butter $6.00
Pesto, Tomato and cream cheese $7.50
Hummus, Avocado and Tomato $8.50
Smoked Salmon and Cream Cheese $9.00

Toasted 5-Grain

With Butter and your choice of: Raspberry jam, Honey, Marmite, Vegemite, Peanut butter or Marmalade.

$6.00

Free- Range Eggs on Toasted 5-Grain

Poached $8.00
Scrambled $9.00

With Bacon or Smoked Salmon add $4.50
With Sliced Tomatoes & Balsamic Reduction add $3.00

Grilled Halloumi with Poached Eggs

Free range Eggs, wilted spinach and grilled Halloumi on 5-Grain toast with chili-butter and garlic yoghurt

$16.00



Side orders

Avocado $3.50, Bacon $4.50, Smoked Salmon $4.50, Grilled tomato $3.50,
Wilted Spinach $3.50, Mushrooms $3.50



Pasta of the day
$13.00

Creamy Mushrooms

Sauted flat mushrooms in a creamy balsaimic sauce, served on toasted 5-Grain

$14.00

With bacon $17.00

Summer salad

Harissa Lamb, set on a garden salad with mint dressing

$14.00

Chicken Sandwich

With grilled Halloumi, on toasted sourdough with lemon caper dressing

$17.00

Potato Rosti

Home made Potato Rosti with tomato chutney and aioli

$14.00

Beef Skewers on Flat Bread

With spiced eggplant, coriander chutney and natural yoghurt

$15.00


Kedegree

Rice with smoked fish, hard boiled eggs, a light curry spice, parsley & lemon

$16.00 
 

Boulcott Street Open.

Great news, our new "Refreshment Room" at 69 Boulcott St, Wellington has opened to the public. The store is a very cool little stop for espresso starved individuals. There is a good food range with snack and lunch items available. As well as the great coffee in a takeaway cup, you can buy beans in retail bags to take home or we can grind them to your needs. We also have Zany Zeus cheese and organic milk in the fridge to purchase. Go check it out, Tracey and Katie would love to meet you. There is also retro furniture and cool stuff from Gawjus Fings to look over and buy.

The new roaster is now up and roasting!

Ripe gets a new roaster

Because of increased demand, a growing number of wholesale accounts and looking to the future it made sense to step up to a bigger roaster (45kg). Currently we are roasting on a 30kg roaster, the cafe is getting busier and customers are less tolerant of a noisy roaster during their visit to the cafe. So the plan is to shift the major volume of roasting to  the bigger roaster which Jason is in the middle of refurbishing. This will be setup away from our cafe/roastery located in Moera, which will help focus the cafe and roasting businesses. We will still have the roaster we are currently using operational at our Moera base. 

The Whitmee Roaster:

Built like a Sherman Tank, our 'Pre-World War 2' Coffee Roaster has withstood the test of time.

Built in the UK, we are restoring her to her former glory, with the excepton of a few modern tweeks!

The Whitmee has served generations of coffee drinkers and is nearly ready to roast RIPE COFFEE for the NEW generation. 

The roaster back from a clean and paint

 Fans and new drive-motors are installed

Now it is starting to take shape. the roaster is now bolted down into it's operational postion.